Mexican Food in High Point

Rice with chicken or steak and cheese, with other proteins available.

Corn in a cup with mayonnaise, queso fresco, lime, and Tajín.

Thick masa bases with raised edges, topped with savory fillings.

Seasoned fries topped with grilled meat, pico de gallo, and guacamole.

Chicken enchiladas include cheese; choose red or green salsa.

Chicken Flautas come with sour cream, guacamole, cheese, and lettuce.

Crispy flour tortillas hold refried beans, beef, cheese, salsa and tomato.

Crispy tortillas sandwich cheese, chosen meat, onions, cilantro, and salsa.

Masa boats topped with salsa, cheese, onions, and sour cream.

A crisp corn tortilla holds refried beans, toppings, and chicken or beef.

Dip combining Mexican chorizo with melted cheese.

Fresh avocado guacamole served as a creamy Mexican side.

Two masa-based sopes with a required fountain drink or sweet tea.

Mexican-style steak cooked with tomatoes, onions, and peppers.

Steak cooked with onions, served as a savory Mexican entrée.

Mexican dish combining chorizo sausage with chicken.

Kids Acp is a Mexican rice-and-cheese dish with protein choices.

A pound of tender carnitas, with optional meat or vegetable additions.

Cinnamon-sugar fried dough sticks served as a Mexican dessert.

Fresh pico de gallo combines chopped tomatoes, onions, cilantro, and lime.

Grilled steak served as a Mexican plate.

Mexican entrée featuring seasoned, slow-cooked pork carnitas.

Mexican entrée featuring grilled chicken prepared as pollo asado.

Grilled steak strips served with sautéed peppers and onions.

Creamy pinto beans are cooked, mashed, and seasoned for a savory side.